Winephabet Street Season 2
A is for Assyrtiko
Join Lori and Debbie as they explore Assyrtiko the Greek white grape indigenous to the island of Santorini
B is for Barbera
Join Lori and Debbie as they explore the Barbera grape
C is for Chenin Blanc
Join Debbie and Lori as they explore Chenin Blanc
D is for Dornfelder
Join Lori and Debbie as they explore the Dornfelder grape.
E is for Egri Bikaver
F is for Fume Blanc
Join Debbie and Lori as they explore Fume Blanc.
G is for Glera
H is for Hunter Valley
Join Lori and Debbie as they explore the Hunter Valley region of Australia.
I is for Indigenous Yeast
Join Debbie and Lori this month as the discussion turns to Indigenous Yeast. Guy Pacurar from Fathers + Daughters Cellars is their guest discussing the use of Indigenous Yeast in their wines.
J is for Jura
In this episode of Winephabet Street Lori and Debbie travel to the Jura region of France.
K is for Kabar
Join Debbie and Lori with special guest Bai Edit from Dereszla Winery in Hungary as we talk about the Kabar grape.
L is for Lugana
Join Debbie and Lori with special guest Susannah Gold, Lugana East Coast Brand Ambassador as talk all things Lugana and the Turbiana grape.
Winephabet Street M is for Monastrell
Join Lori and Debbie in this episode of Winephabet Street as they explore the Monastrell grape with Nicholas Hammeken, Founder of Hammeken Cellars
Winephabet Street N is for Nebbiolo
In this episode of Winephabet Street Lori and Debbie explore the Nebbiolo grape.
Winephabet Street - O is for Orange Wine
Join Debbie & Lori with special guest Craig Camp from Troon Vineyards as they dive deep into Orange Wine.
Winephabet Street P is for Petite Sirah
In this episode of Winephabet Street Lori and Debbie explore Petite Sirah
Winephabet Street Q is for TBD
This episode is all about your wine questions. Ask Debbie and Lori and they will answer any questions you may have about wine.
Winephabet Street R is for Riesling
Join Lori and Debbie in this episode of Winephabet Street with special guest Stu Smith from Smith-Madrone Vineyards
Winephabet Street S is for Sancerre
In this episode of Winephabet Street Lori and Debbie explore Sancerre grape
Winephabet Street T is for Tavel
In this episode, Debbie and Lori are joined by Val Caruso and they explore the Tavel region of France and the Rose wines that are produced there.
Winephabet Street U is for Ugni Blanc
In this episode of Winephabet Street Lori and Debbie explore the Ugni Blanc grape. We are joined by Eric Forget and Julien Boiteau of Hine Cognac.
Winephabet Street V is for Villany
In this episode of Winephabet Street Lori and Debbie explore the Villány region of Hungary. In this episode they are joined by Andras Horkay, dipWSET, Andrea Gere, Attila Gere Winery and Edhard Heumann, Heumann Winery. The episode is sponsored by the Villány PDO
Winephabet Street W is for Waitaki Valley
In this episode Debbie and Lori are joined by Jim Jerram of Ostler Winery in the Waitaki Valley and Dave Harlow of NZ Wine Navigator. The Waitaki Valley is a small wine region in North Otago, located on the east coast of the South Island of New Zealand.
Winephabet Street X is for Xarel-lo
Join Lori and Debbie with special guest Rick Fisher, Rick Fisher, DipWSET, SWS, Spanish Programs Director – Wine Scholar Guild and Ignasi Segui of Vinyes Singulars as they explore the Xarel-lo grape. What is very special about this episode is that all 4 people have four different expressions of the grape. Watch and find out.
Winephabet Street Y is for Yapincak
Join Debbie and Lori in this episode of Winephabet as they learn about the Yapincak grape. The Yapincak grape is an indigenous grape of Turkey. They are joined by Andrea Lemieux of The Quirky Cork and a champion for Turkish wine.
Winephabet Street Z is for Zweigelt
In this episode of Winephabet Street Lori and Debbie explore the Zweigelt grape. They will be joined by Christina Artner-Netzl from Weingut Franz & Christine Netzl Vineyard and Winery in Carnuntum, Austria.