Winephabet Street Season 2
A is for Assyrtiko
Join Lori and Debbie as they explore Assyrtiko the Greek white grape indigenous to the island of Santorini
B is for Barbera
Join Lori and Debbie as they explore the Barbera grape
C is for Chenin Blanc
Join Debbie and Lori as they explore Chenin Blanc
D is for Dornfelder
Join Lori and Debbie as they explore the Dornfelder grape.
E is for Egri Bikaver
F is for Fume Blanc
Join Debbie and Lori as they explore Fume Blanc.
G is for Glera
H is for Hunter Valley
Join Lori and Debbie as they explore the Hunter Valley region of Australia.
I is for Indigenous Yeast
Join Debbie and Lori this month as the discussion turns to Indigenous Yeast. Guy Pacurar from Fathers + Daughters Cellars is their guest discussing the use of Indigenous Yeast in their wines.
J is for Jura
In this episode of Winephabet Street Lori and Debbie travel to the Jura region of France.
K is for Kabar
Join Debbie and Lori with special guest Bai Edit from Dereszla Winery in Hungary as we talk about the Kabar grape.
L is for Lugana
Join Debbie and Lori with special guest Susannah Gold, Lugana East Coast Brand Ambassador.
Winephabet Street M is for Malvasia
Join Lori and Debbie in this episode of Winephabet Street as they explore the Malvasia grape
Winephabet Street N is for Nebbiolo
In this episode of Winephabet Street Lori and Debbie explore the Nebbiolo grape.
Winephabet Street P is for Petit Sirah
Winephabet Street R is for Rosso di Montalcino
Winephabet Street S is for Sancerre
In this episode of Winephabet Street Lori and Debbie explore Sancerre grape
Winephabet Street T is for Tavel
Winephabet Street U is for Ugni Blanc
In this episode of Winephabet Street Lori and Debbie explore the Ugni Blanc grape
Winephabet Street V is for Vinho Verde
In this episode of Winephabet Street Lori and Debbie explore Vinho Verde
Winephabet Street Z is for Zweigelt
In this episode of Winephabet Street Lori and Debbie explore the Zweigelt grape.